Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Type
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Jackfruit (Artocarpus Heterophyllus lam) a potential Source of pectin
(Makerere University, 2021-04)Jackfruit is widely cultivated in tropical areas. The fruit is mainly grown and consumed fresh. Approximately 65% of jackfruit is inedible and this part is commonly fed to animals or discarded. However, jackfruit waste ...