Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Aflatoxin exposure"
Now showing items 1-1 of 1
-
Assessment of aflatoxin exposure among mothers (15-49 years) and children (6-59 months) in Rubaga and Nakawa Divisions of Kampala Capital City
(Makerere University, 2021)Aflatoxins are food contaminants that affect mostly cereals and legumes that are poorly handled and stored at high temperature and humidity. Aflatoxins are highly potent group 1 hepatocarcinogenic, teratogenic, mutagenic, ...