Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 1-20 of 56

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      African indigenous leafy vegetables as a potential source of β-carotene for under five year old children. [1]
      Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda. [1]
      Assessment of dietary intake and nutritional status of children (under five years) who are HIV positive attending The Aids Support Organization (TASO) Entebbe [1]
      Association between feeding practices and the nutritional status of children 0- 24 months: a casestudy in Luweero District, Central Uganda [1]
      Association between socio-economic factors and micronutrient intake (Iron, Zinc and Vitamin A) among children aged 6-59 months in Uganda. [1]
      Automation of the Water and Product Conveyance Systems for the Refractance Window Dryer [1]
      Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala [1]
      Changes in cooking fuel use portfolios and their determinants in communities around Bugoma Forest Reserve [1]
      Common bean (Phaseolus vulgaris L.) extrusion cooking : process optimization and product evaluation [1]
      Community-level disparity in food and nutrition security situation in the Karamoja Sub-Region of Uganda [1]
      Comparison of food insecurity between HIV/AIDS affected households on food assistance and those not on food assistance in Uganda [1]
      Complementary food handling practices associated with food safety, health and nutritional status of children in Adyel Division, Lira District [1]
      Determinants of anemia among pregnant women in Kiboga District [1]
      Development and evaluation of nutritious fast-cooking bean flours [1]
      Development of a drinkable, peanut-based therapeutic food. [1]
      Development of a production process for sorghum based ice-cream cones [1]
      Development of calcium enriched fish-based sausages and evaluation of their potential for consumption [1]
      Dietary contribution of grasshoppers (Ruspolia nitidula) and white ants (Macrotermes bellicosus) and influence of processing methods on their nutrient composition [1]
      Effect of improved post-harvest handling technologies and extension approaches on post-harvest losses and quality of maize : case of Kamuli and Apac Districts of Uganda [1]
      Effect of Lugazi Town Council abattoir effluent on surface water quality in Nkoko-Busabaga stream in Buikwe District, Uganda [1]