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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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African indigenous leafy vegetables as a potential source of β-carotene for under five year old children.
[1]
Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda.
[1]
Assessment of dietary intake and nutritional status of children (under five years) who are HIV positive attending The Aids Support Organization (TASO) Entebbe
[1]
Association between feeding practices and the nutritional status of children 0- 24 months: a casestudy in Luweero District, Central Uganda
[1]
Association between socio-economic factors and micronutrient intake (Iron, Zinc and Vitamin A) among children aged 6-59 months in Uganda.
[1]
Automation of the Water and Product Conveyance Systems for the Refractance Window Dryer
[1]
Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala
[1]
Changes in cooking fuel use portfolios and their determinants in communities around Bugoma Forest Reserve
[1]
Common bean (Phaseolus vulgaris L.) extrusion cooking : process optimization and product evaluation
[1]
Community-level disparity in food and nutrition security situation in the Karamoja Sub-Region of Uganda
[1]
Comparison of food insecurity between HIV/AIDS affected households on food assistance and those not on food assistance in Uganda
[1]
Complementary food handling practices associated with food safety, health and nutritional status of children in Adyel Division, Lira District
[1]
Determinants of anemia among pregnant women in Kiboga District
[1]
Development and evaluation of nutritious fast-cooking bean flours
[1]
Development of a drinkable, peanut-based therapeutic food.
[1]
Development of a production process for sorghum based ice-cream cones
[1]
Development of calcium enriched fish-based sausages and evaluation of their potential for consumption
[1]
Dietary contribution of grasshoppers (Ruspolia nitidula) and white ants (Macrotermes bellicosus) and influence of processing methods on their nutrient composition
[1]
Effect of improved post-harvest handling technologies and extension approaches on post-harvest losses and quality of maize : case of Kamuli and Apac Districts of Uganda
[1]
Effect of Lugazi Town Council abattoir effluent on surface water quality in Nkoko-Busabaga stream in Buikwe District, Uganda
[1]
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