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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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Kombucha Production in Uganda: Quality Aspects and Compliance with Standards
[1]
Microplastic pollution of water and fish from Lake Victoria and the potential water decontamination methods
[1]
Mitigation of greenhouse gases and nutrient losses attributable to wasted fruits and vegetables
[1]
Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda.
[1]
Modelling the impact of stunting on childhood survival in Buhweju district and the cost of its prevention
[1]
Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making
[1]
Mother’s adherence to 2010 WHO infant feeding guidelines on HIV and nutrition status of HIV-exposed children aged 6-24 months: a case study of PMTCT/ART clinics in Mbale district, Uganda
[1]
Nutri-medicinal indigenous plants and management of Immuno-compromised opportunistic ailments: A case study of Wakiso District, Uganda
[1]
Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households
[1]
Nutrition education intervention to improve snacking patterns of high school adolescents residing in hostels in Kampala
[1]
Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
[1]
Nutrition status and dietary adequacy of adolescents in Nakivale refugee settlement, Uganda: a human rights approach
[1]
Nutritional and microbiological quality of sun-dried silver cyprinid during storage
[1]
Nutritional content of Indigenous leafy vegetables and their use in human nutrition in South-Kivu, DR Congo
[1]
Optimization of biogas production from banana peels: Effect of particle size on methane yield
[1]
Optimization of saccharification for Obushera production using commercial enzymes
[1]
Optimization of the extrusion processing conditions for a banana based composite flour for weaning children 6-24 months
[1]
Optimizing Ingredient levels for the production of Eshabwe, a milk-based sauce from western Uganda.
[1]
Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
[1]
Optimizing traditional processing and preservation techniques of cowpea leaves
[1]
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