Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Amylase enzymes"
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Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
(Makerere University, 2018-08-23)Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ...