Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Bean processing"
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Production of flour from roasted beans and determination of its nutritional, sensory and storage properties
(Makerere University, 2018)Beans are a cheap source of protein worldwide and are finding more uses because of associated health benefits. Roasting of dry beans presents the possibility of a value-added precooked product with potential use in different ...