Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Dietary diversity"
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Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda.
(Makerere University, 2023-01-31)Diets of women of reproductive age (WRA) in low-income countries are unbalanced; mainly starchy based and low in proteins and micronutrients, leading to undernutrition amongst them and their children. The foods they commonly ... -
Trials of Improved Practices complemented with modified recipes to improve dietary diversity of women and children in farming households in Kapchorwa, Uganda
(Makerere University, 2022-04-12)Diets in rural households are usually less diverse with a higher percentage composed of starchy staples and are low in cheap sources of proteins and micronutrients such as legumes, fruits and vegetables. The main objective ...