Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Local foods"
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Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda
(Makerere University, 2022)Childhood malnutrition is a common problem in Uganda. Lack of proper nutrition during the early years can have lifelong consequences on educational attainment, health and economic outcomes. Locally available foodstuffs can ...