Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Low-cost fish products"
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Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ...