Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Low-viscous juice"
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Development and performance evaluation of an automated continuous pasteurizer
(Makerere University, 2022)Thermal processing by pasteurization is regarded as a critical unit operation in the juice processing chain because it extends the juice's shelf life. The purpose of this study was to develop a novel automated low-viscous ...