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    Cotton pests and natural enemy interaction in Uganda: A basis for biosafety risk assessment. 

    Byabagambi, Simon (Makerere University, 2013-10)
    Cotton in Uganda is attacked by many insect pests causing yield losses of between 30 – 80%. The biggest losses are caused by members of Lepidoptera. Use of chemical insecticides have been by been used as an approach to ...
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    The effect of weather on crop yields: A case study of the maize crop in Masindi District Western Uganda. 

    Akullo, Teopista (Makerere University, 2014)
    Weather and crop yield is a crucial consideration for food security in Uganda. This study considered a relationship between weather and maize yield as an aid to emphasize the significance and need for weather information ...
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    Cassava root starch characteristics in Ugandan local varieties, elite introductions and their half SIB populations. 

    Nuwamanya, Ephraim (Makerere University, 2010)
    Different important varieties of cassava are grown and used in Uganda for a range of applications based on their characteristics though they lack the right combination of culinary and industrial properties required for the ...
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    Effect of supplementation with zinc, zinc plus, vitamin A and iron on nutritional status of school children (6-10 years) in Uganda: A randomized controlled study 

    Asiimwe, Charles (Makerere University, 2010)
    Background: The nutritional status for the school-aged child is largely unknown. Unlike for children under five years of age, few studies have been conducted the age group of 6-10 years. Hence there is a paucity of information ...
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    The potential of Makerere University heritage (1922-2011) resources for urban tourism development. 

    Okiror, Paul (2013-11)
    Urban tourism is enhancing revenues and conservation initiatives in most cities around the world. It has, however, not attracted much attention from researchers and the private sector in Uganda, leading to degradation of ...
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    The potential of farmed ecosystems to conserve avian and woody plant species biodiversity in Buhaguzi County, Hoima District, Uganda 

    Nyenje, Richard (Makerere University, 2012-04)
    This study assessed the potential of farmed ecosystems in Buhaguzi County, Hoima District, Uganda to conserve biodiversity. In order to achieve this, comparisons of floristic structure of woody species and bird species ...
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    Mycorrhizal assemblages and potential for enhancing growth of calliandra calothyrsus and sorghum bicolor in degraded lands: the case of Mabira Forest Reserve and semi-arid Soroti 

    Sebuliba, Esther (Makerere University, 2010-04)
    Forest degradation has been going on at an alarming rate, threatening the stability of many ecosystems in Uganda. In the last few decades, several restoration attempts have been made but the process has been very slow and ...
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    Variability of Phytophthora Infestans in Uganda and Kenya and its implications to late blight management in potato and tomato 

    Njoroge, Anne W. (Makerere University, 2013-12)
    Phytopthora infestans (Mont.) de Bary the pathogen responsible for causing late blight in potato is a rapidly evolving and highly adaptable pathogen. The pathogen has both asexual and sexual reproduction systems but the ...
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    An economic assessment of farmer adaptation to climate change using innovations in sweet potato technologies in Uganda 

    Ilukor, John (Makerere University, 2010-12)
    Sweet potato technologies, like drought resistant varieties and virus cleaned planting material have shown resilience of agricultural systems to climate change related effects. However, adoption of these technologies ...
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    Development of a drinkable, peanut-based therapeutic food. 

    Nabuuma, Deborah (2012)
    Malnutrition plays a major role in child morbidity and mortality. Its prevalence in Uganda continues to be an area of public concern. High ingredient costs continue to hamper local production of Ready-to-Use Therapeutic ...
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