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    Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda 

    Omujal, Francis (Makerere University, 2018-09)
    Indigenous fruits (IFs) play a significant role in food security, nutrition, health and income of rural households, particularly during times of famine and drought when food is scarce. This study investigated the nutritional ...
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    Effect of cultivar and thermotherapy combined with meristem-tip culture on eliminating prevalent viruses infecting potato (Solanum tuberosum L.) in Uganda 

    Waswa, Moses (Makerere University, 2015-07)
    Virus infections in potato (Solanum tuberosum L.) have negative effect on yield through accelerating seed tuber degeneration. Several methods have been proposed for virus elimination, however in-vitro thermotherapy combined ...
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    Variations in groundwater recharge and associated risks to groundwater supplies over Uganda 

    Kisembe, Jesse (Makerere University, 2021-09-14)
    Majority of Uganda’s population relies on groundwater as an accessible source to meet their water demands especially in times of prolonged dry seasons. Its importance will likely increase with a changing climate where ...
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    Social-economic vulnerability to resettlement : a case of land acquisition for petroleum development activities in the Albertine region in western Uganda 

    Aboda, Caroline (Makerere University, 2021-03)
    The extractive industries can boost a country’s economic growth and standards of living but also increase the social-economic vulnerability of communities where the resource is located. Uganda is among African countries ...
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    Application of morpho-anatomical traits of maize plant to quality control and quality assurance in maize seed system 

    Monir, I.Y.A.; Sserumaga, J.P.; Ayesiga, S.B.; Asea, G.; Katuromunda, Sylvester (African Crop Science Society, 2016)
    Good seed quality can be obtained through control of the entire seed production process. There are emerging issues in the seed sector due to seed quality in market. In many countries seed and planting materials available ...
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    Effects of climate variability on rainfed rice production: a case study of Northern farming system agroecological zone of Uganda 

    Akongo, Graceline Obong (Makerere University, 2022-05)
    Rice (Oryza sativa) production is growing rapidly not only as a major source of food and nutrition to the global populace but also as a strategic crop for poverty reduction among subsistence farmers in Uganda. Despite ...
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    Agricultural modernisation interventions, livelihoods and sustainable land management in Nakisunga Sub-County, Mukono District 

    Kazibwe, Joseph (Makerere University, 2021-09-25)
    Agricultural modernization has been identified as a key driver of socio-economic development in Uganda that has seen several interventions implemented to that effect. However, these have not been evaluated in respect to ...
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    Soil carbon dioxide emissions in a cereal cropping system under nitrogen application in an inland valley wetland in Uganda 

    Aogon, George (Makerere University, 2021-11)
    Utilization of inland valley wetlands for agriculture is on the increase, in effect threatening the values associated with an intact wetland ecology. Moreover, it has become inevitable that some form of agriculture must ...
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    Consumer acceptance and willingness to pay for shelf life extended fresh cassava roots in Uganda: the case of Kampala District 

    Kwagala, Innocent (Makerere University, 2022-03-16)
    High post-harvest losses along the fresh cassava roots value chain increase food insecurity as a result of reduction in the amount and quality of food available for consumption. New modern technologies such as; waxing have ...
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